Tag: food
member name: American Public Media .
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December 11, 2006 11:13 AM EST --
Broadcast on Saturday, December 9, 2006
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Last month we brought you the great debate: Is a burrito a sandwich? This week, a new food conundrum: Is spam pudding? Spam and pudding are two things . . .
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December 28, 2006 01:53 PM EST --
Broadcast on Thursday, December 28, 2006
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Today the FDA will recommend that meat and milk from cloned pigs and cows be allowed into the food supply — without a label indicating . . .
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March 17, 2006 02:10 PM EST --
Friday, March 17, 2006
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One American beer maker has a suggestion for you: beer cocktails. Julie Moody takes us to Austin, Texas, where the idea is being tested on some music-festival . . .
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November 23, 2005 04:09 PM EST --
Tune in to an hour of Thanksgiving morning triage for cooks across the nation, with Lynne Rossetto Kasper (The Splendid Table) and Kai Ryssdal (Marketplace, Marketplace Money). This radio broadcast . . .
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January 04, 2006 03:18 PM EST --
Wednesday, January 04, 2006
Despite the rampant global rise of American fast food chains abroad, reporter Shia Levitt found one Filipino franchise that's holding its own.
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See . . .
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December 13, 2003 12:00 AM EST --
December 13
We're off to Manhattan's Lower East Side, one of the Big Apple's great culinary neighborhoods with our guide Ben Watson, co-author of The Slow Food Guide to New York City. From street pickles . . .
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May 31, 1997 12:00 AM EDT --
May 31
This week on the Splendid Table it's the food of Vietnam with Mai Pham, author of The Best of Vietnamese and Thai Cooking. Specialty fruit expert David Karp reports back from a recent trip to Australia. . . .
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June 27, 1998 12:00 AM EDT --
June 27, 1998
Once again, steak has become the symbol of well-being and prosperity in the U.S. William Rice, author of The Steak Lovers Cookbook, joins us with the secrets to great steak, and a great . . .
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September 26, 1998 12:00 AM EDT --
September 26, 1998
We're talking to one of the world's foremost authorities on Mediterranean food, Paula Wolfert, author of the newly published Mediterranean Grains and Greens. Jane and Michael Stern . . .
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October 06, 2005 02:47 PM EDT --
Thursday, October 6, 2005 The Senate Agriculture Committee is scheduled to vote today on a proposal to cut more than half a billion dollars from the federal food stamp program. Rachel Dornhelm . . .
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December 13, 2005 03:38 PM EST --
Tuesday, December 13, 2005
Commentator Josh Miner argues the federal food stamp program needs to be revamped.
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February 17, 2006 02:37 PM EST --
Friday, February 17, 2006
The world's largest cereal maker turns 100 this weekend, and as Hillary Wicai reports, it might need to change its ingredients if it wants to stay on top.
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May 10, 1997 12:00 AM EDT --
May 10
Need some advice on how to throw a really great party? Join us for a look at entertaining with one of the doyennes of good living, Alexandra Stoddard, author of Gracious Living in a New World. . . .
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March 14, 1998 12:00 AM EST --
March 14, 1998
She's back! Shirley Corriher, our food scientist, favorite culinary sleuth, and author of the best-selling CookWise, joins us this week with more of her no-nonsense advice and insights . . .
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October 31, 2005 12:56 PM EST --
Monday, October 31, 2005 The House wants to drop 300,000 people from the Food Stamp rolls. Yet the government's own statistics show the number of people who need food assistance has grown. Hillary . . .
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December 07, 2005 02:07 PM EST --
Wednesday, December 07, 2005
A report from the government's Institute of Medicine finds foods marketed to kids tend to be high in calories and low in nutrition. But as Helen Palmer reports, healthier . . .
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February 28, 2006 01:57 PM EST --
Tuesday, February 28, 2006
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Houston is becoming the largest school district to experiment with software that allows parents to plan their child's school cafeteria menu online. . . .
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June 05, 2006 12:43 PM EDT --
Monday, June 05, 2006
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The government this week issues new rules about what food can be labeled organic. Janet Babin has more.
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June 09, 2006 11:08 AM EDT --
Friday, June 09, 2006
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Rachel Louise Snyder reports on a very European initiative to spice up the taste of typically bland space food.
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September 05, 2006 01:18 PM EDT --
Tuesday, September 05, 2006
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The organic food industry is starting to face some growing pains — and some consumer backlash — as its popularity surges. Sam Eaton explains. . . .
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